Our Menu

Platos Primeros (Starters)

Tres Salsas – Heirloom Corn Tostadas (gf) $10

Guacamole Tradicional – Heirloom Corn Tostadas (gf) $14

Sweet Corn Tamales – Corn Truffle Relish, Salsa Verde, Crema (veg) $16

Calamari, Camarones, Verdura Frito Mixto – Aioli Verde (gf) $24

Short Rib Flautas – Guacamole, Salsa $12

Crispy Bruselas – Ancho, Pork Belly, Aioli Verde $17

Capas Del Mar – Shrimp Ceviche, Crab, Mango, Avocado Stack – Aguachile – Tostadas $28

Esquites y Elote Classico – Tostadas $18

Blue Corn Chicken Taquitos (4) – Crema, Guacamole, Salsa $12

Mashed Potato Box Tots Loaded – Queso Fundido, Veal Picadillo, Crema, Guacamole $14

Ensaladas / Caldo (Salads/Soup)

Roasted Beets – Agave Verjus, Arizona Pistachio, Citrus, Herbs (🌱) $16

Oxido Chopped Salad – Charcuterie, Queso Fresco, Frijol, Jicama, Oregano Vinaigrette $14

Oxido Caesar – Cilantro Pepitas Dressing, Queso Flurry, Pickled Onion (veg) $14

Butter Leaf Lettuce – Sherry Vinaigrette, XVOO, Manchego Cheese, Escabeche (veg) $14

Add to any salad – Grilled Chicken $9, Sauteed Shrimp $9  or Seared Salmon $12

Pasta Especiales (Special Pastas)

Gnocchi – Heirloom Corn, Chiltepin Crema, Braised Short Rib, Manchego Cheese $28

Lasagna Mexicana – Sonoran Wheat / Corn Masa, Veal Picadillo, Béchamel, Queso Fresco $26

Platos Principales: Choose 1 side

Tacos Oxido choose 3 – Hand Made Heirloom Corn Tortillas $24

Smoked Pork Belly
Chicken Tinga
Camarones
Chicken Al Pastor

Carne Asada
Mushroom (🌱)

Braised Short Rib
Cauliflower (🌱)

Mar (Sea)

Wild Gulf Shrimp – Heirloom Corn Porridge, Truffled Sweet Corn $31

Pan Seared Salmon -Adobo Compound , Wilted Greens $42

Blackened Sea Bass Ancho Citrus – Wilted Greens $58

Whole Fried Fish – Veracruzano $52

Seared Jumbo Scallops – Lime Butter, Chorizo Creamed Corn $58

Puebla (Town)

Stacked Blue Corn Enchiladas, Queso Fresco, Chili Rojo or Chili Verde $16
$9 add Mushroom (veg), Camarones, Chicken Tinga or Braised Short Rib

Chili Relleno – Roasted Poblano Chili Classico, Queso Oaxaca, Salsa, Crema $16
$9 add Mushroom (veg), Camarones, Chicken Tinga or Braised Short Rib

Half Chicken – Al Pastor, Pan Jus $26

Oxido Meatloaf – Chorizo Creamed Corn, Roasted Green Chili Whipped Potatoes $22

Rancho (Ranch)

Filet 8 oz – Ancho Compound, Smoked Salt $54

Oxido Prime Aged Ribeye 14 oz – Ancho Compound, Smoked Salt $64

Ancho Braised Short Rib Bone In – Heirloom Corn Porridge, Escabeche $74

Achiote Hanger Steak – Matchstick Potatoes, Black Garlic Chimichurri $44

Bone in Pork Chop Maple Soy Chipotle – Sofrito, Spiced Apple Sauce $49

Slow Roasted Pork Cochinita Pibil, Pickled Onions, Flour Tortillas Hecho a Mano $68

Acompañamiento (Sides)

Arroz Oxido $8
Arroz Verde (🌱) $8
Frijoles Oxido $8

Heirloom Black Beans (🌱) $8
Refried Garbanzo Beans (🌱) $8
Papas Purė (veg) $9

Brusuelas (🌱) $9
Roasted Seasonal Veg (veg) $9

Postres

Brown Butter Cake – Mescal Anglaise, Vanilla Bean Ice Cream $14

Tres Leches Classico – Merengue, Compote de Frutas $14

Fruit Empanadas – Caramel, Vanilla Bean Ice Cream $14

Flourless Chocolate Cake – Crema, Hibiscus y Tamarindo $14

Churro de Caramelo – Vanilla Bean Ice Cream, Goat Milk Cajeta Quemada $14

Meyer Lemon Sorbet – From the Great State 48 (🌱) $10

(gf) gluten free | (🌱) plant based | (veg) vegetarian
3% technology fee  –  menu 5.0 spring 2026
proudly 100% seed oil free

Contact

(928) 732-0105

Hours

Open Daily
Sunday-Thursday:
4:00pm-9:00pm

Friday & Saturday:
4:00pm-10:00pm

Happy Hour
3:00pm-6:00pm