Our Menu
Platos Primeros (Starters)
Tres Salsas – Heirloom Corn Tostadas (gf) $13
Guacamole Tradicional – Heirloom Corn Tostadas (gf) $15
Sweet Corn Tamales – Corn Truffle Relish, Salsa Verde, Crema (veg) $16
Calamari, Camarones, Verdura Frito Mixto – Aioli Verde (gf) $26
Short Rib Flautas – Guacamole, Salsa $12
Crispy Bruselas – Ancho, Pork Belly, Aioli Verde $22
Capas Del Mar – Shrimp Ceviche, Crab, Mango, Avocado Stack – Aguachile – Tostadas $30
Esquites y Elote Classico – Tostadas $18
Blue Corn Chicken Taquitos (4) – Crema, Guacamole, Salsa $14
Mashed Potato Box Tots Loaded – Queso Fundido, Veal Picadillo, Crema, Guacamole $14
Ensaladas / Caldo (Salads/Soup)
Roasted Beets – Agave Verjus, Arizona Pistachio, Citrus, Herbs (🌱) $16
Oxido Caesar – Cilantro Pepitas Dressing, Queso Flurry, Pickled Onion (veg) $14
Butter Leaf Lettuce – Sherry Vinaigrette, XVOO, Manchego Cheese, Escabeche (veg) $14
Add to any salad – Grilled Chicken $9, Sauteed Shrimp $9 or Seared Salmon $12
Pasta Especiales (Special Pastas)
Gnocchi – Heirloom Corn, Chiltepin Crema, Braised Short Rib, Manchego Cheese $30
Platos Principales: Choose 1 side
Tacos Oxido choose 3 – Hand Made Heirloom Corn Tortillas $24
Chicken Tinga
Chicken Al Pastor
Fried Avocado (🌱)
Braised Short Rib
Sweet Potato(🌱)
Mar (Sea)
Wild Gulf Shrimp – Heirloom Corn Porridge, Truffled Sweet Corn $34
Pan Seared Salmon -Adobo Compound , Wilted Greens $42
Blackened Sea Bass Ancho Citrus Spice – Wilted Greens $64
Whole Fried Fish – Veracruzano $52
Seared Jumbo Scallops – Lime Butter, Chorizo Creamed Corn $58
Puebla (Town)
Stacked Blue Corn Enchiladas, Queso Fresco, Chili Rojo or Chili Verde $16
$9 add Mushroom (veg), Camarones, Chicken Tinga or Braised Short Rib
Chili Relleno – Roasted Poblano Chili Classico, Queso Oaxaca, Salsa, Crema $16
$9 add Mushroom (veg), Camarones, Chicken Tinga or Braised Short Rib
Oxido Meatloaf – Chorizo Creamed Corn, Roasted Green Chili Whipped Potatoes $26
Rancho (Ranch)
Filet 8 oz – Ancho Compound, Smoked Salt $60
Oxido Prime 45 Day Aged Ribeye 14 oz – Ancho Compound, Smoked Salt $69
Ancho Braised Short Rib Bone In – Heirloom Corn Porridge, Escabeche $74
Achiote Hanger Steak – Matchstick Potatoes, Black Garlic Chimichurri $54
Pork Shank Cochinita Pibil, Pickled Onions, Flour Tortillas Hecho a Mano $68
Fajitas – Prime Ribeye Achiote Rubbed – Fajita Veg Agridulce, Tortillas Hecho a Mano $48
Acompañamiento (Sides)
Arroz Oxido $8
Arroz Verde (🌱) $8
Frijoles Oxido $8
Heirloom Black Beans (🌱) $8
Refried Garbanzo Beans (🌱) $8
Papas Purė (veg) $9
Brusuelas (🌱) $9
Roasted Seasonal Veg (veg) $9
Heirloom Corn Porridge $8
Postres
Brown Butter Cake – Mescal Anglaise, Vanilla Bean Ice Cream $14
Tres Leches Classico – Merengue, Compote de Frutas $14
Flourless Chocolate Cake – Crema, Hibiscus y Tamarindo $14
Churro de Caramelo – Vanilla Bean Ice Cream, Goat Milk Cajeta Quemada $14
Meyer Lemon Sorbet – From the Great State 48 (🌱) $10
(gf) gluten free | (🌱) plant based | (veg) vegetarian
3% technology fee – menu 5.0 spring 2026
proudly 100% seed oil free
Contact
(928) 732-0105
Hours
Open Daily
3:00pm-9:00pm
Happy Hour
3:00pm-6:00pm