Our Gallery
Meet Chef Cristal - EC&M (Executive Chef and Mom) - Oxido
Cristal was born, raised and completed her education in Lake Havasu City. In High School Cristal became a WAVE student and continued her culinary education for a Bachelor’s in Culinary Science at the Culinary Institute of America Hyde Park, NY. Chef Cristal has also worked internationally at Michelin restaurants and luckily for Oxido returned to Lake Havasu City and took over the helm as Executive Chef.
Besides mentoring students daily in our Oxido Kitchen as a C-CCAP alum, Chef Cristal will be traveling to Scottsdale this week to oversee select WAVE students competing in the annual Harvest Moon Feast hosted by the Culinary Careers Program (C-CAP) Arizona in partnership with Les Dames d’Escoffier International, Arizona Chapter, celebrating Arizona’s culinary community and supporting the next generation of food and hospitality leaders.
The Harvest Moon Feast offers a unique evening of fine dining, community celebration, and philanthropy, blending Arizona’s culinary excellence with student innovation while supporting educational and career opportunities for young chefs. We are so proud of Chef Cristal representing our town.
GOOD LUCK CHEFS’ at the Harvest Moon Feast
#yeschef
#executivechef
#lakehavasucity
#oxidolhc
@lesdamesintl
@lesdamesarizona
@culinarycareersprogram
@ccaparizona
@waveculinarylhc
Oxido Protein Plato
taking over the top spot on our sunset special menu for a reason
#1 - choose fire grilled al pastor chicken or carne asada
#2 - sit back and relax with a hand shaken margarita and some heirloom cornbread while the chefs prepare your plato
#3 - enjoy
#4 - plato because its too much to jam into a bowl
agave roasted sweet potatoes, heirloom black beans cooked with healthy oils, regenerative plant based organic rice, fresh cut pico de gallo, hand smashed guacamole, shredded green cabbage!
Oxido Modern Mexican
Walk-in always welcome, reservations suggested on weekends.
Daily happy hour from 3 p.m. to 6 p.m. in the cantina, dining room, or patio.
Sunset Specials available daily from 3 p.m. to 6 p.m.
Dining room open daily at 4 p.m.
Takeout and delivery Door Dash.
#oxidolhc
#authenticallymodern
#lakehavasucityaz
#oxidolhc
Oxido Modern Mexican
Steakhouse - Seafood - Classics and more
Come try some new menu items or our sunset menu from 3-6 daily on the patio, in the cantina or in the dining room served with that complimentary fresh out of the oven cornbread with maple agave butter! We see all the stale gmo chips n salsa out there.
Composed plates starting at $16
stay thirsty and hungry amigos!
Oxido Modern Mexican
Walk-in always welcome, reservations suggested on weekends.
Daily happy hour from 3 p.m. to 6 p.m. in the cantina, dining room, or patio.
Sunset Specials available daily from 3 p.m. to 6 p.m.
Dining room open daily at 4 p.m.
Takeout and delivery, DoorDash.
#oxidolhc
#authenticallymodern
#lakehavasucityaz
#oxidolhc
Happy Hour 3-6 daily
join us for the perfect margarita and enjoy some really good food
stay thirsty and hungry amigos!
Oxido Modern Mexican
Walk-in always welcome, but reservations are suggested on weekends.
Daily happy hour from 3 p.m. to 6 p.m. in the cantina, dining room, or patio.
Sunset Specials available daily from 3 p.m. to 6 p.m.
Dining room open daily at 4 p.m.
Takeout and delivery - DoorDash
#oxidolhc
#authenticallymodern
#lakehavasucityaz
#oxidolhc
🌅 New Sunset Menu Additions! 🚨
Oxido is excited to bring you three new composed platos to our Sunset Especiales menu. These platos are priced starting at $16 and are available daily from 3 p.m. to 6 p.m. on our patio, in the cantina or in the dining room.
Once you’ve settled in with a complimentary fresh-baked cornbread, choose your favorite plato!
- Two Enchiladas Divorciadas: one with a red chili shredded beef filling and the other with a green chili chicken tinga filling. Each enchilada is topped with smoked queso fresco, accompanied by rice and beans.
- Two Baja Battered Shrimp Tacos: filled with crispy Baja battered shrimp. These tacos are topped with cabbage, salsa, lime crema, pico de gallo, rice, and beans.
- Oxido Protein Plato: Choose from two options: Carne Asada or Pollo al Pastor. Each protein is accompanied by roasted yams, black beans, green rice, shredded cabbage, pico de gallo, and guacamole. This dish is prepared without seed oil and provides a satisfying 50-80 grams of protein.
Stay tuned for the upcoming fall menu! We look forward to seeing you on our patio.
Oxido Modern Mexican: We intentionally source and chef-prepare our ingredients without the use of seed oil. We believe that seed oil is unnecessary in our kitchen.
Walk-in customers are always welcome, but reservations are suggested on weekends.
Enjoy our daily happy hour from 3 p.m. to 6 p.m. in the cantina, dining room, or patio.
Our Sunset Specials are available daily from 3 p.m. to 6 p.m.
The dining room is open daily from 4 p.m.
For takeout and delivery, please use DoorDash.
#oxidolhc
Authentically modern.
#lakehavasucityaz
#oxidolhc
Corn 🌽 or Flour 🌾 Tortilla?
Comment Below if you are team corn or team flour!
The common tortilla buzzwords that do not always equal real quality:
“Handmade”
“Made in House”
“Fresh Pressed”
“Made from Scratch”
These techniques mean nothing if the ingredients are not real. At Oxido we take the ingredients very serious and go to great lengths to source and assure our tortillas are not made with genetically modified organisms, not sprayed with glyphosates and are made from real grain!
Come see for yourself between a tortilla made for profit and a tortilla made with soul!
fall menu is dropping soon! see you on the patio.
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients without seed oil because seed oil was never necessary in our kitchen!
Walk-in always welcome, reservation suggested on the weekends!
Happy hour daily 3-6 in the cantina, dining room, patio
Sunset Specials 3-6 daily
Dining room open 4 daily
Door Dash for take out and delivery
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
Tagliolini Boloñesa – Albondigas, Chili Oil, Aged Queso
the Spaniards brought wheat cultivation and tradition to Mexico in the 1500’s.
fast forward to the 19th century where Mexican kitchens adapted wheat into noodles and cooked them with rich tomatoes, chilis and broth, seasoning them with local ingredients and fresh cheeses.
this dish is a classic example of that fusion
fall menu is dropping soon! see you on the patio
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients without seed oil because seed oil was never necessary in our kitchen!
Come check us out!
Walk-in always welcome, reservation suggested on the weekends!
Happy hour daily 3-6 in the cantina, dining room, patio
Sunset Specials 3-6 daily
Dining room open 4 daily
Door Dash for take out and delivery
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
Oxido Protein Plato, coming very soon on our chef curated Sunset Menu.
choose between carne asada or pollo al pastor served with roasted yams, black beans, green rice, shredded cabbage, pico de gallo, and guacamole all prepared without seed oil.
The Oxido Protein Plato contains 50-80 grams of protein and is a rich source of low glycemic complex carbohydrates. #steadyenergy
fall menu dropping soon! see you on the patio
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients without seed oil
Come check us out!
Walk-in always welcome, reservation suggested on the weekends!
Happy hour daily 3-6 in the cantina, dining room, patio
Sunset Specials 3-6 daily
Dining room open 4 daily
Door Dash for take out and delivery
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
Oxido Choco Taco ….. welcome to the fam!
ok, we didn’t invent the choco taco but we sure made it a whole lot better!
heritage corn masa waffle crisp
vanilla, espresso, chocolate chip churned ice cream
toasted meringue
macerated fruit
oh yeah, it’s on the secret menu
fall menu dropping soon! see you on the patio
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients without seed oil
Come check us out!
Walk-in always welcome, reservation suggested on the weekends!
Happy hour daily 3-6 in the cantina, dining room, patio
Sunset Specials 3-6 daily
Dining room open 4 daily
Door Dash for take out and delivery
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
feliz primero año Oxido - happy one year to Oxido!
muchas gracias to all our employees and customers.
saludos al año dos - cheers to year two
fall menu dropping soon! see you on the patio
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients without seed oil
Come check us out!
Walk-in always welcome, reservation suggested on the weekends!
Happy hour daily 3-6 in the cantina, dining room, patio
Sunset Specials 3-6 daily
Dining room open 4 daily
Door Dash for take out and delivery
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
Capas Del Mar - Layers of the Sea
aguachile
organic green rice
lump crab
tajin spiced mango
pico
shrimp ceviche
avocado
all that and some heirloom corn tostadas
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients without seed oil
Come check us out!
Walk-in always welcome, reservation suggested on the weekends!
Happy hour daily 3-6 in the cantina, dining room, patio
Sunset Specials 3-6 daily
Dining room open 4 daily
Door Dash for take out and delivery
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
you asked……. Door Dash delivers
were ordering tres leches cake, what are you ordering?
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients without seed oils
Come check us out!
Walk-in always welcome, reservation suggested on the weekends!
Happy hour daily 3-6 in the cantina, dining room, patio
Sunset Specials 3-6 daily
Dining room open 4 daily
Door Dash for take out and delivery
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
#doordash
Oxido Fajitas - It’s Official !
Prime Ribeye achiote rubbed, fire grilled - agridulce fajita veggies, guac, pico, choose your side but more importantly choose your handmade heirloom corn or real wheat flour tortillas
*ask for the salsa matcha
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients without seed oils
Come check us out!
Walk-in always welcome, reservation suggested on the weekends!
Happy hour daily 3-6 in the cantina, dining room, patio
Sunset Specials 3-6 daily
Dining room open 4 daily
Door Dash for take out and delivery
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
No AI
at Oxido we do not believe in AI (artificial ingredients)
come try yourself, we believe you wont either.
Sunset menu begins at 3p daily with fully composed plates starting at $17
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients
Come check us out!
Walk-in always welcome, reservation recommended on the weekends!
Happy hour daily 3-6 in the cantina or on the patio
Sunset Specials 3-6 daily
Dining room open 4 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
Hecho A Mano
Oxido Flour Tortillas
100% US grown hard red wheat, unbleached, no glyphosate, made with seed free oils!
The flour tortilla originated in northern Mexico during the 16th century after Spanish colonizers introduced wheat to the Americas. Central and southern Mexico were too humid and unsuited for large-scale wheat growth, but the climate of northern Mexico proved ideal for wheat cultivation. Enter the flour tortilla. Every century after the tortilla has been pressed and rolled by hand just like we do at Oxido daily.
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients
Come check us out!
Walk-in always welcome, reservation recommended on the weekends!
Happy hour daily 3-6 in the cantina or on the patio
Sunset Specials 3-6 daily
Dining room open 4 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
Come join us this Saturday ………………………………………#authenticallymodern oxidolhc #authenticallymodern #lakehavasucityaz #oxidomodernmex #arizonafoodie #arizonafoodie #lakehavasu #foodlover #arizona #authenticallymodernmex
Corn Tortilla
The indigenous people of Mesoamerica invented a vital cooking method called nixtamalization, which involved soaking dried corn kernels in water mixed with lime. This process transformed the kernels into a workable dough called masa. Fast forward 12,000 years, and that’s how we make our corn tortillas at Oxodo. We use single-origin heirloom corn, water, lime, and a lot of love!
Our tortillas are 100% clean, free from GMOs, synthetic pesticides, and preservatives.
We use only three ingredients: corn, water, and lime.
Generations of farming and wisdom go into making a tortilla made with love, unlike those made for profit.
We could buy cheaper tortillas made with processed corn flour sprayed with glyphosates, propionic acid, sodium propionate, benzoic acid, gums, stabilizers (cellulose gum and carboxymethyl cellulose/CMC), processed oils and emulsifiers (soybean oil, mono- and diglycerides), added sugars and dextrose, and preservatives.
Choose wisely, amigos!
Oxido Modern Mexican - intentionally sourced and chef-prepared ingredients
Come check us out!
We welcome walk-ins, reservations are recommended on weekends.
Enjoy happy hour daily from 3 to 6 p.m. in our cantina, dining room or patio
Sunset menu 3 to 6 p.m. daily
Dinner menu 4 p.m. to close daily
#oxidolhc
#authenticallymodern
#lakehavasucityaz
Latin Night ….. Let’s do this … come join us tonight for specials and a great time !!!
Fajitas ! coming soon
Oxido Chefs’ have deconstructed this classic using a marinated achiote rubbed USDA Prime ribeye cooked to perfection over fire
lest not forget those fajita veggies agridulce either? baby heirloom tomato , sweet pepper and red onions sautéed in healthy oils and the right amount of salsa agridulce.
choose your side dish and house made tortillas wisely while snacking on that fresh baked Oxido single origin cornbread
the word fajita comes from faja, the Spanish word for a belt or sash, because the steak cut is long and thin like a belt.
fajitas were created in the 1930s by Mexican ranch workers (vaqueros) grilling the steak over the open fire
agridulce is a Spanish word that means “bittersweet” which describes our mescal sauce perfectly
if your looking for that smoking version in a pool of hot grease, keep scrolling
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients
Come check us out!
Walk-in welcome, reservation recommended on the weekends!
Happy hour daily 3-6 in the cantina
Dining room open 4 daily
Sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
#agridulce
#fajitas
Empanada
The word comes from empanar, meaning to wrap and you can thank the Spanish Colonists for bringing these savory meat pies to Latin America.
We are very proud of our empanadas at Oxido. We start with a flaky heirloom corn masa crust and stuff them with a certified humane / pasture raised veal piccadillo mixture. Pairs well with a hand shaken Oxido Margarita. Find these handheld devices prepared with seed free oils on our Sunset Menu - served daily in the dining room, cantina or patio when the weather cools.
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients
Come check us out!
Walk-in welcome, reservation recommended on the weekends!
Happy hour daily 3-6 in the cantina
Dining room open 4 daily
Sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
Oxido Frito Mixto
White Shrimp, Calamari, Seasonal Veg - gluten free breaded, fried crisp in seed free oil - green chili aioli for dipping! Find this on the Platos Primero Starter section of our menu served daily in the dining room
Frito Mixto made popular by Baja Mexico coastal cooking through Spanish frying techniques and local Pacific/Gulf catches. In Mexico, mixed fried seafood platters are a common street food along the coast
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients
Come check us out!
Walk-in welcome, reservation recommended on the weekends!
Happy hour daily 3-6 in the cantina
Dining room open 4 daily
Sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
Oxido Gnocchi
Heirloom Corn Gnocchi (NYOH-kee - the G is silent) made from corn flour sourced from small farmers, non-GMO, landrace heirloom maíz
Check it out on the pasta especiales section of our menu
these small corn masa pillows are cooked to perfection and tossed in a creamy chiltepin sauce topped with braised short rib and a few scrapes of aged manchego cheese - think tamale vibes!
Like all of our entrees it’s served with our fresh baked corn bread, maple agave honey butter!
Oxido Modern Mexican - intentionally sourced ingredients
Walk-in welcome, reservation recommended on the weekends!
Happy hour daily 3-6 in the cantina
Dining room open 4 daily
Sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
Oxido Classic
Carnitas originated circa 1500’s in Michoacán when the Spanish Conquistadors first brought pigs to the region. Modernized 21st century here at Oxido!
That happened when we took an awesome marbleized cut of heritage duroc pork, seasoned it just right with Mexican oregano, toasted cumin, orange zest, local salt then slow braised it for hours in healthy oils then serve it forking tender with a choice of beans, choice of rice and house made tortillas! Then while you are waiting for the chefs to prepare this plato you will be snacking on fresh baked corn bread, agave maple honey butter - made from real heritage corn.
Order this and other classics from our Sunset 🌅 Menu served daily in the cantina or dining room 4-6p (and patio when it cools down)
Oxido Modern Mexican - intentionally sourced ingredients
Walk-in welcome, reservation recommended on the weekends!
Happy hour daily 3-6 in the cantina
Dining room open 4 daily
Sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
Oxido chooses basmati rice for its distinct popcorn-like aroma, fluffy texture with lower glycemic index compared to white rice.
We also choose our rice to be USDA Organic, Regenerative Organic Certified, Non-GMO Project Verified, and Certified Gluten-Free because it is the right thing to do for our guests, the land and the farmers..
We take our sides seriously! the fact that we are verified seed free oil is just an added bonus! In fact, if there re any other sit down restaurants in our town that are verified, do tell, we will hold your cerveza.
Oxido Modern Mexican
walk ins welcome, reservations recommended on the weekends!
happy hour daily at 3 in the cantina
dining room open at 4 daily
sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
Oxido Sunset 🌅 Menu
4-6p daily - composed plato’s, served with fresh baked heirloom corn bread and maple agave butter, why? because anyone can hand out seed oil fried gmo corn chips and canned made salsas!
Oxido Modern Mexican - intentionally sourced ingredients
Walk-in welcome, reservation recommended on the weekends!
Happy hour daily 3-6 in the cantina
Dining room open 4 daily
Sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
Oxido Ensaladas
we see the weather outside! come in, cool down, enjoy one of our Oxido salads with our modern seed oil free dressings.
Roasted Beets – Agave, Verjus, Arizona Pistachio, Citrus, Herbs
Oxido Chopped Salad – Spanish Chorizo, Queso Fresco, Frijol, Jicama, Oregano Vinaigrette
Oxido Caesar - Cilantro Pepitas Dressing, Queso Flurry, Pickled Onion
Butter Leaf Lettuce - Sherry Vinaigrette, XVOO, Manchego Cheese, Escabeche
don’t forget that hand shaken margarita!
join us early, enjoy some classic plates starting at $17 served with your choice of rice and beans AND that just out of the oven cornbread for the table!
Oxido Modern Mexican
walk ins welcome, reservations recommended on the weekends!
happy hour daily at 3 in the cantina
dining room open at 4 daily
sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
The Crew at Oxido … We have some amazing Chefs to cultivate the amazing food we server here .
Oxido Modern Mexican - intentionally sourced ingredients
Walk-in welcome, reservation recommended on the weekends!
Happy hour daily 3-6 in the cantina
Dining room open 4 daily
Sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
Since day 1 Oxido has cultured it’s own Mexican Crema
It’s way easier and cheaper to buy it full of stabilizers, gums, preservatives, carrageenan, and potassium sorbate
But then again buying it our Crema wouldn’t be milder, sweeter with a slightly buttery taste
The real reason we make it is at Oxido we choose to choose our dairy products without rBST (recombinant bovine somatotropin) a synthetic version of hormone injected into dairy cows to boost milk production by about 10%.
Oxido Modern Mexican - intentionally sourced ingredients
Walk-in welcome, reservation recommended on the weekends!
Happy hour daily 3-6 in the cantina
Dining room open 4 daily
Sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
Roasted Pueblo Green Chili Smash!
get it in the cantina 3-6p daily
if you’re feeling it, make it a double and don’t sleep on those beef tallow fried papitas!
Oxido Modern Mexican
Walk-in welcome, reservation recommended on the weekends!
Happy hour daily 3-6 in the cantina
Dining room open 4 daily
Sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
We appreciate all the positive feedback for our new Sunset 🌅 menu
Join us early, enjoy some classic platos starting at $17 served with your choice of rice and beans AND that heirloom just out of the oven cornbread with honey butter for the table!
4:00 p.m. to 6:00 p.m. daily in the dining room, bar, or patio
Oxido Modern Mexican
Walk-in welcome, reservations recommended on the weekends!
Happy hour daily 3-6 in the cantina
Dining room open 4 daily
Sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
there is carnitas, and then there is Oxido Carnitas!
heritage pork braised to perfection in seed free oil, regenerative rice and beans, hand made tortillas and that fresh out of the oven single origin cornbread. were not surprised its the most popular dish on our new sunset menu served daily
join us early, enjoy some classic plates starting at $17 served with your choice of rice and beans AND that just out of the oven cornbread for the table!
Oxido Modern Mexican
walk ins welcome, reservations recommended on the weekends!
happy hour daily at 3 in the cantina
dining room open at 4 daily
sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
yo quero enchirito?
yup the cult favorite enchirito is back at Taco Bell thru July 22nd
and until we are sent a ceez and deezcist from @tacobell lawyers you can get this at Oxido too!
in honor of Taco Bell’s limited return of the enchirito, Oxido is bringing it back to its original 1970’s version made healthy with real meat picadillo, heritage beans, real red chili sauce, rsbt free cheese, seed free oil, warm hand made sonoran wheat flour tortilla - and bonus for the purists, its topped with 3 of deez sliced olives unlike the current bells version!
this is one of history’s most important events alongside the invention of the wheel and tequila.
get it in the cantina during happy hour daily for the 1970’s price of 59 cents adjusted for todays inflation $5.06
Stay hungry and thirsty, amigos!
📍 Oxido Modern Mexican
• Walk-ins welcome
• Reservations recommended on weekends
• Happy Hour daily at 3 PM in the Cantina
• Dining Room opens daily at 4 PM
• Sunset Menu available daily from 4–6 PM
Whether you’re joining us for a date night, celebrating a special occasion, enjoying a night out with friends, or relaxing in our cantina, you’ll find bold flavors, handcrafted cocktails, and one of the finest tequila selections around.
We can’t wait to welcome you.
#ModernMexican #AuthenticallyModern #LakeHavasuCityAZ #OxidoLHC #SeedOilFree #LakeHavasuDining #MexicanCuisine #TequilaLovers #HappyHour #DateNightDinner #enchirito
#yoquero
Oxido’s New Sunset 🌅 Menu begins today
4:00 pm to 6:00 pm daily
join us early, enjoy some classic plates starting at $17 served with your choice of rice and choice of beans AND that just out of the oven heirloom cornbread for the table!
Oxido Modern Mexican
walk ins welcome, reservations recommended on the weekends!
happy hour daily at 3 in the cantina
dining room open at 4 daily
sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
Welcome to Oxido Modern Mexican
Steaks, Seafood, Regional Mexican Classics
located in the center of Lake Havasu City
whether you’re joining us for date night, a celebration, a night out with friends or hanging out in the cantina we have a little something for everyone including the finest tequila selection around, come check us out.
stay hungry and thirsty amigos!
Oxido Modern Mexican
walk ins welcome, reservations recommended on the weekends!
happy hour daily at 3 in the cantina
dining room open at 4 daily
sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
Camarónes a la Diabla 🔥
one of the many composed plates on the new sunset menu with your choice of rice and beans served with house made heirloom corn or Sonoran wheat flour tortillas
4:00 pm to 6:00 pm daily
join us early in the dining room or cantina and enjoy some classic plates starting at $17 served with that just out of the oven cornbread for the table!
Oxido Modern Mexican
walk ins welcome, reservations recommended on the weekends!
happy hour daily at 3 in the cantina
dining room open at 4 daily
sunset menu 4-6 daily
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
#seedoilfree
Contact
(928) 732-0105
Hours
Open Daily
3:00pm-9:00pm
Happy Hour
3:00pm-6:00pm